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Wednesday, June 7, 2023

Inexperienced Goddess Tortellini Salad – Cookie and Kate


springtime pasta salad recipe

Add this recent tortellini salad recipe to your weekend menu, stat! It options tacky spinach tortellini tossed in my all-time favourite inexperienced goddess dressing, layered with lemony recent greens and seasoned spring or summer time greens.

This pasta dish manages to be mild but hearty on the identical time, which is an actual feat. It’s fast to make, however appears spectacular. It’s versatile, too—you’ll see fairly a couple of vegetable choices under. Select uncooked greens for the only preparation, as I did for these photographs, or incorporate some rapidly blanched greens, like asparagus, to increase your choices.

green goddess tortellini salad ingredients

My wholesome home made inexperienced goddess dressing comes collectively rapidly within the blender or meals processor. I recommend doubling the elements so you may serve the additional as a veggie dip or refrigerate it for upcoming inexperienced salads. It’s actually pleasant to have readily available.

Select spinach tortellini over primary cheese tortellini to include much more greens. I hope you’ll give this recipe a attempt. This vegetarian pasta salad is an actual crowd pleaser!

green goddess tortellini salad preparation

Tortellini Salad Vegetable Choices

This tortellini salad is gorgeous with recent spring and summer time greens in any mixture. The asterisks under denote greens that have to be briefly cooked (blanched) within the leftover pasta cooking water earlier than utilizing. The recipe contains directions on find out how to blanch these veggies. You should use a mixture of recent and blanched greens in case you’d like, comparable to recent fennel and blanched asparagus.

  • Asparagus* (lower into 2-inch segments; for thick spears, lower them in half or quarter first)
  • Bell pepper (lower into brief strips)
  • Broccoli* (florets thinly sliced)
  • Cherry tomatoes (halved)
  • Cucumber (quartered lengthwise and thinly sliced)
  • Fennel (thinly sliced)
  • Inexperienced beans*
  • Peas* (recent or frozen)
  • Sugar-snap peas (thinly sliced)
  • Yellow squash (quartered lengthwise and thinly sliced)
  • Zucchini (quartered lengthwise and thinly sliced)

green goddess tortellini salad

Extra Contemporary Pastas to Strive

Under are a couple of extra pasta recipes that includes recent spring produce, or browse all pasta recipes right here.

Please let me know the way your tortellini salad seems within the feedback! I really like listening to from you.

herbed tortellini pasta salad


Print

Inexperienced Goddess Tortellini Salad

  • Writer: Cookie and Kate
  • Prep Time: 20 minutes
  • Prepare dinner Time: 10 minutes
  • Complete Time: half-hour
  • Yield: 4 to 6 servings 1x
  • Class: Facet dish
  • Methodology: Cooked
  • Delicacies: Italian
  • Weight loss plan: Vegetarian

This vegetarian tortellini salad recipe options tacky spinach tortellini tossed in wholesome home made inexperienced goddess dressing, layered throughout a platter with lemony recent greens and seasoned greens. Recipe yields 4 to six servings.


Scale

Substances

  • 1 batch Inexperienced Goddess Dressing
  • 2 packages (8 to 10 ounces every) spinach or cheese tortellini 
  • 1 teaspoon salt, extra to style
  • 3 cups spring greens*
  • 2 handfuls of child arugula
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Lemon zest
  • Flaky sea salt, to style (non-obligatory)

Directions

  1. Fill a big pot with water and add 1 teaspoon salt. Deliver it to a boil over excessive warmth. (If you’ll be blanching any greens, fill a big bowl with ice and water, and set it apart.)
  2. In the meantime, put together the dressing, and set it apart. 
  3. As soon as the water is boiling, cook dinner the tortellini based on package deal instructions. In the event you’re utilizing recent greens, you may go forward and pressure the tortellini as standard. 
  4. If you’ll be blanching any greens, reuse the boiling water—simply use a slotted spoon to switch the tortellini to a strainer and set them apart. Add the veggies to the boiling water and cook dinner for 4 to six minutes, till they’re simple to pierce by way of with a fork. Pressure the greens, then instantly dunk them into the ice tub to chill. After about 5 minutes, take away the greens with a slotted spoon and drain them properly. 
  5. Rinse the nice and cozy tortellini properly underneath cool working water and set them apart. 
  6. In a bowl, mix the ready greens (blanched or recent), arugula, olive oil, and lemon juice. Stir to mix, and season with salt liberally, to style. Put aside.
  7. Within the cooking pot, mix the cooked tortellini and all the dressing. Gently stir till evenly coated. 
  8. To assemble, pour half of the dressed tortellini off-center onto a big serving platter. Gently pile about half of the arugula combination on high and to the aspect of the noodles. Repeat with the remaining tortellini, adopted by the remaining arugula combination. Finely grate some recent lemon zest over the dish (about ¼th of a medium lemon’s value). End it with a light-weight sprinkle of flaky salt, in case you have it.
  9. Serve promptly, or refrigerate for later. This dish is finest consumed inside 2 hours, although it would hold properly for as much as 4 days.

Notes

Recipe impressed by Melissa Clark’s Inexperienced Goddess Pasta Salad.

*Vegetable choices: Contemporary vegetable choices embody thinly sliced fennel, yellow squash, zucchini, cucumber, sugar-snap peas, halved cherry tomatoes, and brief strips of bell pepper. Greens that needs to be blanched embody asparagus (lower into 2-inch segments; for thick spears, lower them in half or quarter first), peas (recent or frozen), inexperienced beans, or broccoli (florets thinly sliced).

▸ Vitamin Info

The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

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