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Wednesday, June 7, 2023

Crêpes Recipe – Cookie and Kate

crepes recipe

This recipe is coming from a longtime crepe fanatic. I’m so happy to share my tried-and-true crepe recipe at present. You may assume that crepes are tough to make or require particular gear, however thankfully, it’s not true! In reality, these crepes are a cinch to whip collectively in a blender. From begin to end, they arrive collectively in underneath half-hour.

This recipe is straightforward to make in an everyday skillet. These crepes are a extra manageable dimension to make at house than the big conventional crepes you’ll discover at an actual creperie. This recipe is sort of versatile, too. Use it to make candy crepes or savory crepes, with common flour or buckwheat flour. You’ll discover all of my ideas under, plus a brief video that reveals the cooking technique.

crepe batter

Crepes are much like pancakes, however thinner and far lighter. You possibly can say that they’re extra subtle. They’re indisputably decrease in carbohydrates. And so they’re undoubtedly a stunning possibility for Mom’s Day brunch or any weekend breakfast or lunch.

As an American, my first style of crepes happened in highschool, when Madame Gordy confirmed us easy methods to make them in French class. Throughout my faculty semester in France, I sampled crepes throughout Bordeaux and Paris, with one notably memorable expertise by a fountain within the Latin Quarter.

Today, I fulfill my crepe cravings at one in every of our favourite native eating places, French Market, or I make them at house with this recipe! Our toddler loves crepes with Greek yogurt and sliced banana. I hope you get pleasure from these crepes as a lot as we do.

cooked crepes

Crêpe Components

These traditional crepes are made with simply 5 primary substances, not counting salt and optionally available vanilla extract. Right here’s what you’ll want:

1) Flour (3 choices)

This crepe recipe works equally effectively with any of those flours, or any mixture of them.

  • All-purpose flour yields probably the most “commonplace” crepe. These crepes are tender and custard-like—you possibly can style the egg within the absence of a flavorful flour.
  • Entire wheat flour is unconventional however I like the frivolously nutty taste. To me, these crepes style a bit of extra attention-grabbing, and they’re barely extra nutritious. Notice that entire wheat flour ought to by no means style bitter. If it smells off or tastes bitter, your flour is previous and ought to be changed.
  • Buckwheat crepes are sometimes referred to as Breton gallettes in France, resulting from their recognition within the Brittany area. Buckwheat flour affords sturdy, nutty taste that historically favors savory fillings. I personally love buckwheat crepes for each savory and candy crepes, and request buckwheat crepes each time potential. As a bonus, crepes made with 100% buckwheat flour are gluten free.

2) A tiny little bit of sugar

A small quantity of sugar affords a faint sweetness, however extra importantly, it helps forestall the crepes from burning in opposition to the skillet. For savory crepes (or versatile crepes that may go candy or savory relying on the toppings), begin with the decrease quantity provided within the recipe. In case you’d choose your crepes to be on the sweeter facet, use the complete quantity. Both means, it’s not a lot sugar.

3) Milk of alternative

This recipe will work effectively with any number of milk. I examined these crepes with entire milk and cashew milk, and each variations turned out fantastically.

4) Eggs

Eggs present the attribute custard taste that you simply’ll discover in traditional crepes. Additionally they assist bind the substances collectively, particularly in regard to the buckwheat crepes.

5) Butter

Melted butter affords some fats that helps the crepes keep good and tender. We’ll use a bit of extra to grease the pan between every crepe.

Watch How you can Make Crepes

Crêpe Suggestions

You’ll discover my easy recipe under. Listed here are a couple of ideas earlier than you get began:

Use a blender, you probably have one.

The blender is right as a result of it introduces tiny bubbles into the batter, and the bubbles make crepes extra enjoyable to eat in my skilled opinion. For buckwheat crepes, utilizing a blender or meals processor will actually assist distribute the flour extra evenly via the batter.

Use a stainless-steel skillet or non-stick skillet.

The trick to creating lovely crepes in a stainless-steel skillet is to let the skillet get good and heat earlier than you get began. Non-stick skillets additionally work effectively. The electrical crepe makers utilized in France have forged iron tops, however forged iron skillets are very heavy, so that they’re tough to raise and swirl with one hand.

Calmly butter the skillet between every crepe.

With out sufficient butter, your crepes gained’t develop any bubbles. An excessive amount of butter, and the crepe gained’t achieve traction. You might be utilizing an excessive amount of butter if the crepe slides throughout the pan.

Always monitor your temperature.

Whenever you get right into a rhythm of constructing the crepes, you’ll start to note when the pan is getting too sizzling or chilly. I at all times begin at about medium warmth and repeatedly tweak the temperature as I am going (often decrease). You need the temperature heat sufficient that the crepes flip frivolously golden in spots and produce bubbles as they cook dinner.

How are you aware in case your pan is the best temperature? The crepe ought to start to cook dinner because it hits the pan. Your pan is simply too sizzling for those who can’t give it a correct swirl earlier than the crepe solidifies (runners capturing off the facet of your crepes is an indication that the pan is simply too sizzling). If the butter is scorching and smoking upon impression, your pan is unquestionably too sizzling and it’s worthwhile to give it a relaxation.

buckwheat crepes recipe

Crêpe Topping Solutions

Candy toppings

Candy crepes are sometimes loved throughout breakfast or as dessert. They’re additionally a enjoyable afternoon deal with.

  • Butter or honey butter
  • Fruit: Sliced apple, pears, peaches, strawberries and different berries, bananas
  • Chocolate: Finely grated or melted chocolate sauce
  • Coconut (shredded) or coconut butter
  • Jam, preserves, applesauce or compote
  • Honey, maple syrup or powdered sugar
  • Lemon curd or a squeeze of lemon juice
  • Nuts, together with sliced almonds or chopped toasted walnuts or pecans
  • Nut butters, like peanut or almond butter
  • Nutella (hazelnut chocolate unfold)
  • Whipped cream, Greek yogurt or custard

Savory toppings

Savory crepes are sometimes served for breakfast or lunch. For savory crepes, you may choose to high the crepes whereas they’re nonetheless within the heat pan. This offers cheese time to soften. Merely begin to high the crepe because it turns extra matte than shiny (skip the flipping step). Slide the finished crepe onto a plate, then roll or fold it into quarters.

Please let me know the way your crepes prove within the feedback! I like listening to from you.

two kinds of crepes, sweet and savory



  • Writer: Cookie and Kate
  • Prep Time: 5 minutes
  • Prepare dinner Time: quarter-hour
  • Whole Time: 20 minutes
  • Yield: 8 crêpes 1x
  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: French
  • Weight-reduction plan: Vegetarian

Learn to make crêpes at house with this foolproof crêpe recipe! Crêpes are simpler to make than you may suppose. This versatile recipe works with a number of sorts of flour: all-purpose flour, entire wheat flour or buckwheat flour. Make them sweeter through the use of the complete quantity of sugar, or maintain them extra savory on the decrease finish. Recipe yields 8 crêpes.



  • ¾ cup all-purpose, entire wheat or buckwheat flour 
  • 2 teaspoons sugar (as much as 1 ½ tablespoons for sweeter crepes)
  • Non-obligatory: 1 teaspoon vanilla extract (for candy crepes)
  • ¼ teaspoon salt
  • ¾ cup milk of alternative
  • 2 giant eggs
  • 1 tablespoon unsalted butter, melted (plus extra butter for greasing the pan)


  1. In a blender, meals processor or large bowl, mix the entire substances. Mix, course of or whisk by hand till the combination is totally clean, pausing to scrape down the edges no less than as soon as. As soon as you might be sure that there aren’t any large lumps of flour, set the bowl apart.
  2. Warmth a medium-sized skillet, both chrome steel or non-stick, over medium warmth. As soon as the pan is sizzling, add a small pat of butter. Use a clear rag or paper towel to shortly unfold the butter into a good, very mild layer.
  3. Use a ¼ cup measuring cup to ladle batter into the pan. Tilt the pan to about 45 levels towards you as you pour within the batter, then instantly swirl the batter round in so it evenly covers all the floor of the bottom. 
  4. Prepare dinner the crepe till the highest floor has turned from shiny to matte and the underside is speckled with brown spots, lower than 1 minute. Loosen the sides and flip the crepe to cook dinner on the opposite facet (I used a big silicone spatula for this step). As soon as the crepe is frivolously speckled on the opposite facet, slide it onto a plate. 
  5. Repeat till you don’t have any extra batter, including a small pat of butter and wiping the skillet between each. To serve, high one crepe at a time as desired, and both roll it up or fold it into quarters. Take pleasure in!


Recipe tailored from my Buckwheat and Spelt Crepes.

Make it gluten free: Use licensed gluten-free buckwheat flour.

Make it dairy free: Use non-dairy milk and vegan butter or coconut oil as an alternative of butter.

▸ Diet Data

The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?

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